Terroirs, cacaos and Chocolates. An infinity of flavors to discover

As in the field of wine, the terroir is fundamental and gives cocoa its character. The transformation of the cocoa bean (roasting, grinding, conching, etc.) will eventually shape and sublimate the aromatic profile of the chocolate. 

Our collection of chocolate bars is the result of a meticulous and demanding selection allowing you to discover the best terroirs and the best cocoa. It will allow you a taste journey to discover the wonders of diversity produced on all continents. 

Vietnam, Peru, Papua, Colombia, Madagascar... it’s up to you to enjoy and identify your favorite chocolates.