PURE MADAGASCAR ORIGIN 72% DARK CHOCOLATE

This Grand Cru chocolate is for lovers of intense cocoa. It is made from cocoa beans from Madagascar. The cocoa comes from the Sambirano Valley and is a very aromatic Trinitario variety, a cross between Criollo and Forastero.
This bar will make you discover notes of red fruits and a pleasant acidity as well as a great persistence and a certain roundness. This chocolate expresses all its flavours as well as when eaten alone or used in your recipes: softness, brownies or chocolate mousse are only a few examples of desserts that will be sublimated by this Grand Cru chocolate.

Ingredients:

Cocoa nibs (botanical origin THEOBROMA); cane sugar, cocoa butter, SOJA lecithin; May contain MILK and NUT TRACES.

Nutritional values (per 100g):

Energy 2409 KJ / 581 KCal; Protein 10g; Carbohydrate 31.6g; Fat: 43.5g; Fibre: 11.5g; Ash: 2g;

Net Weight: 100g;

For a better preservation of the flavours, taste quickly after opening.

Store in a dark, dry and odourless place between 16 and 18°C.

Best before: 12 months