GRAND CRU MADAGASCAR 100% DARK CHOCOLATE

    €6.54

    This bar is intended for lovers of very intense cocoa flavours: it is made from 100% cocoa paste from Madagascar.
    It will make you discover notes of red fruits and a pleasant acidity.

    Net Weight: 100g

    FREE DELIVERY IN METROPOLITAN
    FRANCE FROM 65€
    FRENCH ARTISAN PRODUCTION
    REWARDED AT CHOCOLATE AWARDS
    IN 2015 AND 2020

    This bar is intended for lovers of very intense cocoa flavours: it is made from 100% cocoa paste from Madagascar.
    You will discover notes of red fruits and a pleasant acidity. This Grand Cru de Madagascar 100% dark chocolate has a long-lasting and very strong taste.
    The cocoa used to make this paste comes from the Sambirano Valley and is a very aromatic Trinitario variety, a cross between Criollo and Forastero. This chocolate expresses all its aromas as well when eaten alone as when used in your recipes: softness, brownies or chocolate mousse are only a few examples of desserts that will be sublimated by this intense chocolate.

    Ingredients: Cocoa beans; may contain traces of milk and soya.

    Nutritional values (per 100g): 2566,5 KJ / 621 KCal; Protein 12g; Carbohydrates 17,5g of which sugar: 1g; Fat: 53g of which saturated fatty acids: 20g; Fibre: 13g; Ash: 3g; Salt: 0,2g

    Net weight: 100g;

    For a better preservation of the flavours, taste quickly after opening.

    Store in a dark, dry and odourless place between 16 and 18°C.

    Best before: 12 months

    Tablette MADAGASCAR 100%

    Data sheet

    Net weight (g)
    100 g
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