PURE COLOMBIA ORIGIN 70% DARK CHOCOLATE

    €6.54

    The cocoa used in the elaboration of this Colombian Grand Cru dark chocolate is cultivated in the Magdalena Valley, in the heart of the Santender region, in the North-East of the country. This Grand Cru dark chocolate has a cocoa profile, tannic and reveals mainly dried fruit and red fruit aromas. This chocolate expresses all its aromas as well as tasted alone or used in the preparation of your homemade desserts: softness, brownies or chocolate mousse will be sublimated by this exceptional chocolate.

    Net Weight: 100g

    Last items in stock
    FREE DELIVERY IN METROPOLITAN
    FRANCE FROM 65€
    FRENCH ARTISAN PRODUCTION
    REWARDED AT CHOCOLATE AWARDS
    IN 2015 AND 2020

    The cocoa used in the elaboration of this Colombian Grand Cru dark chocolate is cultivated in the Magdalena Valley, in the heart of the Santender region, in the North-East of the country. This Grand Cru dark chocolate has a cocoa profile, tannic and reveals mainly dried fruit and red fruit aromas. This chocolate expresses all its flavours as well as when eaten alone or when used in the preparation of your home-made desserts: softness, brownies or chocolate mousse will be sublimated by this exceptional chocolate.

    Ingredients: Cocoa beans, cane sugar, cocoa butter, sunflower lecithin. 

    May contain traces of MILK, almonds, hazelnuts, sesame seeds. Cocoa content min. 70%.

    Nutritional values (per 100g): Energy 2421 KJ / 584 Kcal; Fat: 43,2 g of which saturated fatty acids: 26,61 g, Carbohydrates: 34,6 g of which sugar 30 g; Protein: 8,7 g; Salt: <0,01 g;

    Net Weight: 100g

    Storage recommendations: Store in a cool, dry place at 16 - 18°C away from light and odours. 

    Best before: 12 months. 

    Tablette Chocolat Noir Colombia

    Data sheet

    Net weight (g)
    1OO
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