The island of Trinidad, located off the coast of Venezuela, is the second cradle of cocoa. In the 18th century, when plantations were decimated on the American continent, Trinidad was the refuge of cocoa, giving birth to the Trinitario variety, the result of a cross between Amazonico and Criollo varieties with a delicate character.
Net Weight: 100g
GRAND CRU TRINIDAD 70% DARK CHOCOLATE
€6.50
VAT included
The island of Trinidad, located off the coast of Venezuela, is the second cradle of cocoa. In the 18th century, when plantations were decimated on the American continent, Trinidad was the refuge of cocoa, giving birth to the Trinitario variety, the result of a cross between Amazonico and Criollo varieties with a delicate character.
Net Weight: 100g
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FRENCH ARTISAN PRODUCTION
REWARDED AT CHOCOLATE AWARDS
IN 2015 AND 2020
IN 2015 AND 2020
The island of Trinidad, located off the coast of Venezuela, is the second cradle of cocoa. In the 18th century, when plantations were decimated on the American continent, Trinidad was the refuge of cocoa, giving birth to the Trinitario variety, the result of a cross between Amazonico and Criollos varieties with a delicate character. This cocoa gives this emblematic chocolate a peaty, cocoa-like aroma profile. Enjoy on its own or in the preparation of your chocolate desserts.
Ingredients: Cocoa beans, cane sugar, cocoa butter, sunflower lecithin.
May contain traces of MILK, almonds, hazelnuts, sesame seeds.
Cocoa content min. 70%.
Nutritional values (per 100g): Energy 2421 KJ / 584 Kcal; Fat: 43,2 g of which saturated fatty acids: 26,56 g, Carbohydrates: 34,6 g of which sugar 30 g; Protein: 8,7 g; Salt: <0,01 g;
Net Weight: 100g
Storage recommendations: Store in a cool, dry place at 16 - 18°C away from light and odours.
Best before: 12 months
Tablette Chocolat Noir TRINITE
Data sheet
- Net weight (g)
- 100