GRAND CRU TRINIDAD 70% DARK CHOCOLATE

    €6.16

    The island of Trinidad, located off the coast of Venezuela, is the second cradle of cocoa. In the 18th century, when plantations were decimated on the American continent, Trinidad was the refuge of cocoa, giving birth to the Trinitario variety, the result of a cross between Amazonico and Criollo varieties with a delicate character.

    Net Weight: 100g

    FREE DELIVERY IN METROPOLITAN
    FRANCE FROM 65€
    FRENCH ARTISAN PRODUCTION
    REWARDED AT CHOCOLATE AWARDS
    IN 2015 AND 2020

    The island of Trinidad, located off the coast of Venezuela, is the second cradle of cocoa. In the 18th century, when plantations were decimated on the American continent, Trinidad was the refuge of cocoa, giving birth to the Trinitario variety, the result of a cross between Amazonico and Criollos varieties with a delicate character. This cocoa gives this emblematic chocolate a peaty, cocoa-like aroma profile. Enjoy on its own or in the preparation of your chocolate desserts. 

    Ingredients: Cocoa beans, cane sugar, cocoa butter, sunflower lecithin. 

    May contain traces of MILK, almonds, hazelnuts, sesame seeds.

    Cocoa content min. 70%.

    Nutritional values (per 100g): Energy 2421 KJ / 584 Kcal; Fat: 43,2 g of which saturated fatty acids: 26,56 g, Carbohydrates: 34,6 g of which sugar 30 g; Protein: 8,7 g; Salt: <0,01 g;

    Net Weight: 100g

    Storage recommendations: Store in a cool, dry place at 16 - 18°C away from light and odours. 

    Best before: 12 months

    Tablette Chocolat Noir TRINITE

    Data sheet

    Net weight (g)
    100
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