MILK CHOCOLATE 41% COCOA
On the palate, its texture is unctuous and enveloping. The creamy flavours give way to notes of honey. You can enjoy it on its own, with a good crusty bread, or use it to give a gourmet touch to your home-made desserts: the choice is yours.
Net Weight: 100g
FRANCE FROM 65€
IN 2015 AND 2020
LATTAIO is a milk chocolate rich in cocoa which is the result of a blend of four different great origins, combining African and American flavours. In the mouth, its texture is unctuous and enveloping. The creamy flavours give way to notes of honey. You can enjoy it on its own, with a good crusty bread, or use it to give a gourmet touch to your home-made desserts: cakes, tarts or mousses, the choice is yours.
Ingredients:
Sugar, cocoa butter, milk powder (21%), vanilla, emulsifier (soya lecithin).
Cocoa content min. 41%
Nutritional values (per 100g):
Energy 2429 KJ / 584 Kcal; Fat: 40,5 g of which saturated fatty acids: 24,9 g; Carbohydrates: 45,2 g of which sugars 44,6 g; Protein: 8,2 g; Dietary fibre: 3,1g; Salt: 0,2 g; Sodium: 0,08 g;
Net weight: 100g
Store in a cool and dry place between 16 and 18°C, away from light and odours.
Best before: 12 months
Data sheet
- Net weight (g)
- 100 g