GANACHES GRANDS CRUS 36 chocolates

    €33.08

    This sober and elegant box is intended for lovers of dark chocolate ganaches Grands Crus. 

    You will discover 4 Grands Crus chocolates of different origins and 2 fragrant dark ganaches to help you discover the diversity of these exceptional chocolates and make your taste buds travel.  

    Find these chocolates in our brochure: COLLECTION

    FREE DELIVERY IN METROPOLITAN
    FRANCE FROM 65€
    FRENCH ARTISAN PRODUCTION
    REWARDED AT CHOCOLATE AWARDS
    IN 2015 AND 2020

    Assortment of Ganaches with Grands Crus chocolates

    This sober and elegant box is intended for lovers of dark chocolate ganaches Grands Crus. 

    You will discover 4 Grands Crus chocolates of different origins and 2 fragrant dark ganaches so that you can discover the diversity of these exceptional chocolates and make your taste buds travel: 

    • BA LAÏ: Grand Cru du VietNam dark chocolate with citrus notes
    • LOS RIOS: Ganache Grand Cru d'Equateur with subtle woody notes and pleasant acidity
    • MANGAOKA: Grand Cru of Madagascar with subtle notes of red fruits
    • TRINIDAD: The peaty and cocoa notes of an iconic Grand Cru chocolate from the island of Trinidad
    • KADIO: Rendez-vous with coconut and iconic African Grand Cru dark chocolate.
    • SAKURA: Delight and delicacy of cherry blossom tea and Grand Cru dark chocolate.

    The manufacture of our products being artisanal, the weight of chocolates may vary. However, we strive for the weight mentioned to be a minimum weight and the actual weight to be higher. 

    Store between 17 and 20°C and away from moisture and odours.

    For optimal flavor, consume quickly.

    Optimal consumption time: about 4 weeks

    Non-contractual illustrations

    Coffret 36 Ganaches Grands Crus

    Data sheet

    Nutrition facts (for 100g)
    Dimensions (LxlxH cm)
    17,2 x 17,2 x 2,6
    Net weight (g)
    240
    Allergens
    MILK, ALMONDS, SOYA, PEANUTS, HAZELNUTS, WHEAT, BARLEY. Traces of other allergens may be present because they are handled in our workshop (eggs, sesame, etc.)

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