100% ARABICA COFFEE AND CHOCOLATE
Rediscover the character of the 100% Arabica coffee emblematic of Bacquié coffees, combined with the intensity of dark chocolate and cocoa. This low-sugar creation, both crunchy and intense, is the perfect accompaniment to a strong espresso.
FRANCE FROM 65€
IN 2015 AND 2020
Rediscover the character of the 100% Arabica coffee emblematic of Bacquié coffees, combined with the intensity of dark chocolate and cocoa. This low-sugar creation, both crunchy and intense, is the perfect accompaniment to your espresso.
These coffee beans can also be used to enhance your desserts by giving them a touch of spice. Chef's tip: try a coffee mousse with a few chocolate beans.
Ingredients: 100% Arabica roasted coffee beans, dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, vanilla), cocoa powder
Nutritional values per 100g: Energy: 449kJ / 108kcal, Fat: 7.7g, Of which saturated fatty acids: 4.6g, Carbohydrates: 6.0g, Of which sugars: 5.2g, Protein: 2.0g
Net weight: 130g
Shelf life: 18 months
Storage conditions: Store away from heat (16-18°C) and humidity