Cocoa lovers, this case will make you discover the unusual flavour of Vietnamese cocoa.
These cocoa beans come from the Mekong delta in the south of the country. They were harvested there, fermented for 6 days and then dried naturally in the sun for as long as necessary.
They were then roasted and lightly caramelised to combine the sweetness with the emblematic flavours of these beans.
Ingredients: cocoa beans - Vietnamese origin, sugar.
Nutritional values (per 100g): Energy: 2673kJ / 645kcal, Fat: 52g, of which saturated fatty acids: 31g, Carbohydrates: 34g, Of which sugars: 13g, Protein: 11g, Salt: 0,03g
Net weight: 130g approx.
Store in a dark and dry place.
Shelf life: 18 months
FÈVES DE CACAO - Caramélisées