GANACHES GRANDS CRUS 25 chocolates

    €26.90

    VAT included

    This sober and elegant box is intended for lovers of Grands Crus dark chocolate ganaches.
    You will discover 5 ganaches made with 5 Grands Crus chocolates of different origins so that you can discover the diversity of these exceptional chocolates.

    To explore our collection, click here: COLLECTION

    FREE DELIVERY IN METROPOLITAN
    FRANCE FROM 65€
    FRENCH ARTISAN PRODUCTION
    REWARDED AT CHOCOLATE AWARDS
    IN 2015 AND 2020

    Assortment of Ganaches with Grands Crus chocolates

    This sober and elegant box is intended for lovers of dark chocolate ganaches Grands Crus. 

    You will discover 5 ganaches made with 5 Grands Crus chocolates of different origins so that you can discover the diversity of these exceptional chocolates and make your taste buds travel: 

    • BA LAÏ: Grand Cru du VietNam dark chocolate with citrus notes
    • LOS RIOS: Ganache Grand Cru d'Equateur with subtle woody notes and pleasant acidity
    • MANGAOKA: Grand Cru of Madagascar with subtle notes of red fruits
    • BARACOA: Grand Cru de Cuba with notes of roasted nuts and balanced bitterness
    • KADIO: Rendez-vous with coconut and iconic African Grand Cru dark chocolate

    The manufacture of our products being artisanal, the weight of chocolates may vary. However, we strive for the weight mentioned to be a minimum weight and the actual weight to be higher. 

    Store between 17 and 20°C and away from moisture and odours.

    For optimal flavor, consume quickly.

    Optimal consumption time: about 4 weeks

    Non-contractual illustrations

    Coffret 25 Ganaches Grands Crus

    Data sheet

    Nutrition facts (for 100g)
    Energy: 2001kJ/ 482kcal, Fat: 34g, including saturated fatty acids: 20g, Carbohydrates: 36g, including sugars: 31g, Protein: 5.6g, Salt: 0.08g. These nutritional values are averages and depend on the specific assortment selected.
    Dimensions (LxlxH cm)
    14,2 x 14,2 x 2,6
    Net weight (g)
    165
    Allergens
    MILK, ALMONDS, SOYA, PEANUTS, HAZELNUTS, WHEAT, BARLEY. Traces of other allergens may be present because they are handled in our workshop (eggs, sesame, etc.)

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