PURE PAPUA ORIGIN 70% DARK CHOCOLATE

The cocoa used in this Papua New Guinea chocolate is grown by small farmers in East New Britain, in the east of this Oceania country. This cocoa is the result of a combination of Venezuelan Criollo, West African Amelonado, Forastero and Trinitario. The exceptional chocolate that comes from it reveals smoky aromas, as well as a touch of vegetal and candied fruits. This chocolate expresses all its flavours both when eaten on its own and when used in the preparation of your home-made desserts.

Ingredients: Cocoa beans, cane sugar, cocoa butter, sunflower lecithin. 

May contain traces of MILK, almonds, hazelnuts, sesame seeds.

Cocoa content min. 70%.

Nutritional values (per 100g): Energy 2447 KJ / 588 Kcal; Fat: 40,5 g of which saturated fatty acids: 12,6 g, Carbohydrates: 48,2 g of which sugar 28,4 g; Protein: 7,9 g; Salt: <0,01 g; 

Net Weight: 100g

Storage recommendations: Store in a cool and dry place 16 - 18°C away from light and odours. 

Best before: 12 months