Box of 4 Handmade Chocolates

    BOX OF 4 HANDMADE CHOCOLATES

    €6.16

    This sober and elegant box will allow you to discover a wide variety of flavours.

    From Grand Cru dark chocolate ganache, to IGP Piedmont hazelnut praline and milk chocolate, this box will delight all palates. To explore our collection, click here: COLLECTION

    An ideal box for a gourmet date, an elegant gift or simply to treat yourself!  

    Choice of the type of chocolates
    LIVRAISON OFFERTE EN FRANCE
    MÉTROPOLITAINE DÈS 50€
    FABRICATION ARTISANALE ET FRANÇAISE
    REWARDED AT CHOCOLATE AWARDS
    IN 2015 AND 2020

    Assortment of artisanal chocolates.

    This sober and elegant dark box contains 16 artisanal chocolates made in our chocolate factory in Toulouse. You will taste a varied assortment of dark and milk chocolate ganaches and pralines which will allow you to discover our creations. Good tasting and good discoveries!  

    The ingredients mentioned below correspond to our entire collection of chocolate bonbons. Depending on the selection in the box, the ingredients may vary. 

    Ingredients: dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier: SOJA lecithin, vanilla), CREAM, MILK chocolate (sugar, cocoa butter, MILK powder, cocoa beans, emulsifier: SOYA lecithin, vanilla), BUTTER, sugar, dark chocolate (cocoa beans, cane sugar, cocoa butter, emulsifier: sunflower lecithin [E322]), white chocolate, (sugar, cocoa butter, MILK powder, emulsifier: SOYA lecithin, vanilla extract), ALMOND, caster sugar, raspberry puree (raspberry, cane sugar), invert sugar, dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin), dark chocolate (cocoa nibs, cane sugar, cocoa butter, emulsifier: SOYA lecithin), dark chocolate (cocoa beans, cocoa butter, cane sugar), SESAME praline (sesame, sugar, emulsifier: SOYA lecithin, vanilla), stabiliser: sorbitol powder [E420i], sweetener: sorbitol [E420]: sorbitol [E420], Piedmont NOISETTES, cocoa butter, kalamansi puree (kalamansi, cane sugar), mango puree (mango, cane sugar), passion fruit puree (passion fruit, cane sugar), coconut MILK, dextrose, CACAHUETE, finely crumbled biscuit (WHEAT flour, sugar, anhydrous MILK fat, MILK sugar, MILK protein, salt, malt extract (BARLEY), raising agent : Sodium hydrogen carbonate [E500ii]), corn kernels, hazelnuts, honey, tea, almond powder, mandarin puree (mandarin, invert sugar syrup), sesame seeds, rum, grated coconut, poppy seeds, cocoa butter and raspberry speciality (sugar, cocoa butter, raspberry powder, emulsifier: SOJA lecithin), cocoa butter (cocoa butter), salt, lemon peel, vegetable oil, peppers, fleur de sel, blackcurrant puree (blackcurrant, cane sugar), Tonka bean, Bourbon vanilla, turmeric, MUSTARD (water, mustard seeds, spirit vinegar, salt, antioxidant: potassium disulphite, acidifier: citric acid [E330]), cloves, coriander, cumin, chilli, lime zest, ginger powder. May contain traces of egg.

    Nutritional values per 100g: Energy: 2001kJ / 482kcal, Fat: 34g, of which saturated fatty acids: 20g, Carbohydrates:36g, of which sugars: 31g, Protein: 5.6g, Salt: 0.08g. These nutritional values are averages and depend on the specific assortment selected.

    Net weight: 110g approximately. 

    As our products are made by hand, the weight of the chocolates may vary. However, we do our best to ensure that the weight mentioned is a minimum weight and that the actual weight is higher. 

    Store between 17 and 20°C and protect from humidity and odours.

    For best taste, consume quickly.

    Optimal shelf life: approx. 4 weeks

    Coffret 4 Chocolats Artisanaux

    Data sheet

    Nutrition facts (for 100g)
    Energy: 2001kJ / 482kcal, Fat: 34g, of which saturated fatty acids: 20g, Carbohydrates: 36g, of which sugars: 31g, Protein: 5.6g, Salt: 0.08g. These nutritional values are averages and depend on the exact assortment selected.
    Dimensions (LxlxH cm)
    12,3 x 12,3 x 3,2
    Net weight (g)
    25
    Allergens
    MILK, ALMONDS, SOYA, PEANUTS, HAZELNUTS, WHEAT, BARLEY. Traces of other allergens may be present because they are handled in our workshop (eggs, sesame, etc.)

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