Black tea from China smoked with pine roots. Clear in the cup, very aromatic, it is an ideal accompaniment to salty or spicy dishes.
Ingredients : Black tea
Ideal moment: We advise you to drink this tea in the morning
Recommended brewing time: We recommend that you leave it to brew for 3 minutes in simmering water between 85°C and 90°C. Once brewed, it takes on a more or less dark caramel colour.
Thé noir lapsang souchong