GRAND CRU MADAGASCAR 72% Dark Chocolate Tasting Bars

Presented in the form of fine and delicate tasting palets, they will be perfect to accompany a coffee or a tea. This Grand Cru chocolate is for lovers of intense cocoa. It is made from cocoa beans from Madagascar. The cocoa comes from the Sambirano Valley and is a very aromatic Trinitario variety, a cross between Criollo and Forastero. This puck will make you discover notes of red fruits and a pleasant acidity as well as a great persistence and a certain roundness. This chocolate expresses all its aromas as well as when eaten alone or used in your recipes: softness, brownies or chocolate mousse are only a few examples of desserts that will be sublimated by this Grand Cru chocolate.

Ingredients: Cocoa nibs (botanical origin THEOBROMA); cane sugar, cocoa butter, SOJA lecithin; May contain MILK and NUT TRACES.

Nutritional values (per 100g): Energy 2409 KJ / 581 KCal; Protein 10g; Carbohydrate 31.6g; Fat: 43.5g; Fibre: 11.5g; Ash: 2g; 

Net weight: 170g.

For a better preservation of the flavours, taste quickly after opening.

Store in a dark, dry and odourless place between 16 and 18°C.

Best before: 12 months