PURE VIETNAM ORIGIN 74% DARK CHOCOLATE

This Grand Cru chocolate from Vietnam is a real favourite. Produced in a responsible and supportive way, you will discover its elegant and distinguished notes.
On the palate, lemony notes are expressed, followed by aromas of red fruits and tropical undergrowth. This chocolate is marked by a cocoa-like consistency supported by very lively fruity nuances.
This Grand Cru chocolate comes from the Vietcacao network, whose initial aim was to support young disabled people by integrating them into the cocoa industry. Long neglected, cocoa farming is experiencing a revival and a growing craze in Vietnam.
Today, Filière Vietcacao is dedicated to the post-harvest processing of cocoa, as well as to the development of fine Vietnamese cocoa through partnerships with the families of planters and the actors of the cocoa industry. This chocolate expresses all its flavours as well as when eaten alone or used in your recipes: softness, brownies or chocolate mousse are only a few examples of desserts that will be sublimated by this exceptional chocolate.

Ingredients: Cocoa beans, cocoa butter, cane sugar. Cocoa content min. 74%; May contain traces of nuts, eggs, cereals, milk, soya and sesame.

Nutritional values (per 100g):Energy 2331 Kj / 560 kcal; Fat: 38,9g of which saturated fatty acids 28,8g, Carbohydrates: 33,8g of which sugars 29,9g; Protein: 12,9g; Salt <0,01g

Net weight: 100g

For a better preservation of the flavours, taste quickly after opening.

Store in a dark, dry and odourless place between 16 and 18°C.

Best before: 12 months