This bar will make you discover notes of red fruits and a pleasant acidity as well as a great persistence and a certain roundness. This chocolate expresses all its flavours as well as when eaten alone as when used in your recipes: softness, brownies or chocolate mousse are only a few examples of desserts that will be sublimated by this Grand Cru chocolate.
Net Weight: 100g
PURE MADAGASCAR ORIGIN 72% DARK CHOCOLATE
€6.90
VAT included
This bar will make you discover notes of red fruits and a pleasant acidity as well as a great persistence and a certain roundness. This chocolate expresses all its flavours as well as when eaten alone as when used in your recipes: softness, brownies or chocolate mousse are only a few examples of desserts that will be sublimated by this Grand Cru chocolate.
Net Weight: 100g
FREE DELIVERY IN METROPOLITAN
FRANCE FROM 65€
FRANCE FROM 65€
FRENCH ARTISAN PRODUCTION
REWARDED AT CHOCOLATE AWARDS
IN 2015 AND 2020
IN 2015 AND 2020
This Grand Cru chocolate is for lovers of intense cocoa. It is made from cocoa beans from Madagascar. The cocoa comes from the Sambirano Valley and is a very aromatic Trinitario variety, a cross between Criollo and Forastero.
This bar will make you discover notes of red fruits and a pleasant acidity as well as a great persistence and a certain roundness. This chocolate expresses all its flavours as well as when eaten alone or used in your recipes: softness, brownies or chocolate mousse are only a few examples of desserts that will be sublimated by this Grand Cru chocolate.
Ingredients:
Cocoa nibs (botanical origin THEOBROMA); cane sugar, cocoa butter, SOJA lecithin; May contain MILK and NUT TRACES.
Nutritional values (per 100g):
Energy 2409 KJ / 581 KCal; Protein 10g; Carbohydrate 31.6g; Fat: 43.5g; Fibre: 11.5g; Ash: 2g;
Net Weight: 100g;
For a better preservation of the flavours, taste quickly after opening.
Store in a dark, dry and odourless place between 16 and 18°C.
Best before: 12 months
Tablette Chocolat MADAGASCAR
Data sheet
- Net weight (g)
- 100 g