We have selected one of our most prized Grand Cru dark chocolates to make this ice cream with Dark Chocolate from the Ivory Coast.
This dark chocolate 69% is emblematic of the aromas of the African soil and gives all its character to this ice cream which will delight dark chocolate lovers. Available in 0.75L and 1L containers.
ARTISANAL DARK CHOCOLATE ICE CREAM FROM THE IVORY COAST
€16.90
VAT included
We have selected one of our most prized Grand Cru dark chocolates to make this ice cream with Dark Chocolate from the Ivory Coast.
This dark chocolate 69% is emblematic of the aromas of the African soil and gives all its character to this ice cream which will delight dark chocolate lovers. Available in 0.75L and 1L containers.
FREE DELIVERY IN METROPOLITAN
FRANCE FROM 65€
FRANCE FROM 65€
FRENCH ARTISAN PRODUCTION
REWARDED AT CHOCOLATE AWARDS
IN 2015 AND 2020
IN 2015 AND 2020
We have selected one of our most prized Grand Cru dark chocolates to make this ice cream with Dark Chocolate from the Ivory Coast.
This dark chocolate 69% is emblematic of the aromas of the African soil and gives all its character to this ice cream which will delight dark chocolate lovers.
Our ice creams and sorbets are made in our workshop according to our original recipes, using only selected and noble ingredients. We do not use any colourings or flavourings. So you will find in our ice creams and sorbets the taste of what they contain.
It's easy to make good ice cream and sorbets. All you need is to come up with good recipes, use authentic and quality ingredients and put a lot of passion into it!
Nutritional values per 100g :
Energy: 702kJ / 168kcal, Fat: 8.2g, Of which saturated fatty acids: 4.8g, Carbohydrates: 20g, Of which sugars: 17g, Protein: 3.1g, Salt: 0.03g
Packaging: 0.6L jar
Store in the freezer at -18°C
BEST BEFORE DATE: 12 months
IMPORTANT: For the DELIVERY of our GLACES and SORBETS, 2 DELIVERY METHODS ARE PROPOSED:
- BY COURIER for deliveries in TOULOUSE ONLY
- BY CHRONOFREEZE for deliveries in METROPOLITAN FRANCE (excluding Corsica). In this case, IT IS NOT POSSIBLE TO MIX IN YOUR ORDER GLACES AT 18°C/-20°C AND OTHER PRODUCTS, which must be transported at room temperature (chocolates, biscuits, etc). You will therefore have to place one order consisting exclusively of ice cream and sorbets, and a second order containing the other products
GLACE - CHOCOLAT COTE D'IVOIRE